Potassium iodide NEW
Characteristics
Season
January
February
March
April
May
June
July
August
September
October
November
December
Crops
Berry crops,
Fruit crops,
Grain, leguminous crops,
Herbaceous crops,
Industrial crops,
Vegetables
Fruit crops,
Grain, leguminous crops,
Herbaceous crops,
Industrial crops,
Vegetables
Potassium iodide is designed for iodine deficiency compensation during the process of different vegetables, industrial or fruit and berry crops cultivation.
Composition
pH (of a 1% solution)
6-9
K (%)
28
Insoluble residue (%)
0,02
Appearance
Transparent or dull white crystal powder
Other information
Iodine (I) – 76% is included in the composition
Recommendations for use
Select an agricultural crop
The application rate of the product
Basal applications: according to the agrochemical soil properties.
Foliar applications: based on the results of functional diagnostics of plants.
Foliar applications: based on the results of functional diagnostics of plants.